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Italian recipes for pasta have existed for a very long time, even if many of the ingredients have changed over the centuries. It’s interesting to think that what people consider the two most essential ingredients of these dishes, namely the tomatoes and the pasta itself, may actually have come to Italy from elsewhere. Certainly, tomatoes did not originate in Italy. Yet there’s no doubt that in everything, from complex to simple Italian dishes, the cooks of Italy have made every ingredient distinctly their own.
Different regions of Italy have always produced different types of food, and this is partly why an Italian recipe can vary so much when it comes to pasta. Recipes that originate in the northern regions will reflect early German and Roman cultures, while the south was more influenced by Arab trade, which carried Mediterranean influences quite widely.
The northern dishes will consist of more pork recipes, fish, sausages and cheeses. Foods of central Italy tend more toward ham, sausage, tomatoes and tortellini. To the south, you’ll also find tomatoes, with olives, peppers, garlic, artichokes, zucchini and capers.
The Italian Made website discusses both Italian recipes as well as the wines associated with different regions of Italy. It talks about the variations of local cultures in the north, and how they produced a wide variety of culinary influences, while the south produced mostly what is known as the “Mediterranean diet,” using ingredients that flourished in the bright sun. An example of the latter is the “Bucantini with Sardines” pasta dish, which adds raisins, pine nuts and saffron, while a northern recipe might be “Pansuuti con la Salsa di Noci,” with pasta envelopes stuffed with ricotta cheese, with walnut sauce.
The first thing most people think of when contemplating Italian recipes is tomatoes. Yet that’s not entirely fair to the distinctive cuisine of this country. Italian food was rich in variety and regional tradition long before the tomato entered the picture in the early 1800s. People interested in Italian pasta might find it interesting to explore beyond the tomato-laden dishes, and learn some of the other food traditions that have existed throughout Italy’s history.
Looking for tips on healthy cooking, home cooking, gourmet cooking, and more? Visit the Cooking Site for the information you need to improve your culinary skills.
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