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Tandoor ovens are most often associated with tandoori chicken, a delicious and traditional Indian food. Often marinated, the chicken and meats cooked in a tandoor oven are known for being crispy on the outside and juicy and succulent on the inside.
The sides of the tandoor oven are the hottest part, and the intense heat can reach 900 degrees. Meats and chicken are often done cooking in 5 minutes or less. The tandoori ovens are fired by charcoal, and the intense heat used retains the natural juices and flavors very well.
The Tandoor is a charcoal or gas fired clay oven used for cooking breads or meats, the temperatures reached inside the Tandoor are extremely high, which helps cook very quickly without burning. Preparation is as important as the cooking itself, if not more. The oven contains a flamed bottom, fueled by wood, coal, dung or gas, which produces a very high heat.
Traditionally, a charcoal fire is built in the bottom of the oven and when it becomes a bed of hot embers it is ready to cook meats, breads and seafoods. It is used for cooking certain types of Indian and Pakistani food , such as tandoori chicken and bread varieties like tandoori roti and naan.
To make naan bread stick to the sides of the tandoor, sprinkle a brine solution on the inner walls. A good way to know if the tandoor is hot enough is to try sticking a naan to the sides. If it sticks, you know your tandoor is hot enough and you can begin cooking.
Long skewers are used to cook the meats in tandoori ovens. Sometimes the skewers are inserted directly into the oven and sometimes they are held just over the mouth of the oven. The extremely high temperatures do a good job of searing the meat, and as a result it seals in the juices and make the meat very tender.
Over 2000 years ago in Egypt bread was baked at high temperatures in a clay pot. The method has been used for many years as it is a very simple and effective way of cooking. Clay has always had the capability of abstaining scorching heats, and this method of cooking will continue to be used for generations to come.
Tandoori food is always at its best when it is enjoyed in a traditional style. In many ways it can be considered the south food of India. Common staples with tandoori cooked food are yogurt raita sauce as well as Indian kachoomar salsa. Many people enjoy dipping their food in these delicious sauces.
People prefer tandoori chicken either as a snack, or as a side dish with other traditional Indian cuisine. Tandoori chicken can also be served as an appetizer. Naan is a traditional flat bread that is cooked on the outside of the tandoor. The cooking time is even more critical for the bread as it will burn if left too long.
You will definately enjoy how fast you can prepare tandoori cooked meals. You will get dinner done in about one third of the time compared with other common meals. In addition, tandoori food is healthy and low in calories! A healthy diet can certainly consist of food prepared in a tandoor.
When preparing food in a Tandoori oven, it is good to know you are using top notch cookware. Check out Ron Levy\’s website, where you can find top notch Tandoor ovens that can help you with all your Indian cooking needs.