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The First Attempts To Make A Banana Bread Recipe

Anyone who loves a good banana bread recipe will appreciate all of the evolution that brought it to us. Creating foods has been part of every culture since the Neanderthal. Of course, the more we know about a single food’s history the more we are likely to create a palette that coincides with the food’s original flavor as well as with today’s modern adjustments.

We can not say with absolute certainty when and where the first banana bread recipe surfaced. It was likely an experiment that went over well and was copied over and over again. It was probably not documented considering the time in history. Cooking skills were passed on from either the servant or the mother to little girls who might need them some day.

One of the elements that makes a banana bread stand apart is the fact that it is known as a quick bread. Quick bread is made from all the same basic ingredients that most breads are made from with the exception of the omission of yeast. The beginning of all bread started off as quick bread. Nearly 12, 000 years ago the first bread and bread products were developed. Unlike the light and fluffy versions of today, the original breads were tough, chewy, and somewhat bland.

Quick bread was the only bread available when tits introduction came about around 12, 000 years ago. This bread was flat, hard and chewy, and lacked any great flavor. But it was filling and cheap and easy to make. Simply grinding up some wheat flour and adding some water to the mixture turned into “bread” when added to hot rocks and ash coverings for the cooking part.

The face of bread was changed by the Egyptians. There is evidence that the Egyptians were able to lighten the bread and give it a less dense taste when they realized that the dough made from wheat could ferment. The fermentation process produced gas that created lighter bread. This is believed to have occurred about 4, 000 BC.

It is quite likely that after the discovery of fermentation of wheat dough that the process continued in Greece, where the first banana bread recipe came to life. It was a Greek philosopher that described the banana plant thoroughly in the first botany book. This meant that the Greeks had bananas and they were also experimenting with their breads at this time.

A Greek philosopher was heralded as producing the original book on botany, and in this book you can find a thorough explanation and a drawn picture of the banana plant. This means that Greece had bananas and they were already starting to experiment with the different ways they could approach the creation of bread.

While these original banana bread recipes are not the same as our favorites today, they were the very origin that led to the banana bread recipes that even we pass on from time to time. Today, we add baking powder to our banana bread recipe to create leavening. This helps the bread rise. Yeast would make the bread rise too much while no leavening ingredient would create flat, hard, and chewy bread. In’75, almost 100 years after the first American cookbook was written, baking powder would become an American staple. Thus, it is said that the first banana bread was created in the United States in the’th century.

If you want to learn how to make lots of tasty loafs of banana bread in your home kitchen, try these banana bread recipes from Ben Cook. Ben suggests a blueberry banana bread recipe to start with.